Collection: Sensei

Chop and slice all of your ingredients with our Sensei collection. Our kitchen knives are made out of Damascus, Japanese, German, or stainless steel which are long-lasting and provide sharp edges for precision cutting. Our collection of knives can be used for carving meat, dicing onions, or slicing herbs. A selection of our knives has HACCP color-coded pins to assign knives to certain types of food and help avoid cross-contamination. Designed with an ergonomic handle, our restaurant knives provide comfortable handling to prevent accidental cuts when prepping food. The weight of our knife handles provide a balanced hold that offers superior control when cutting. From bread knives to paring knives, each of our knives is designed with blades for easily deboning poultry, sawing through bread, finely chopping garnishes, and more. Our German and stainless steel knives are dishwasher-safe for shortening your cleaning process after every shift. All of our knives are made from high-quality materials and provide a steady and firm grip to effortlessly take on any cutting job at your restaurant’s commercial kitchen.