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Moderna Gold Plastic Fork - with Black Handle - 7 1/2" - 500 count box7 1/2" x 1" x 3/4"RWP1243GDB
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500 count boxRWP1243GDB -
Coppetta Black Plastic Cake Fork with Knife Edge - 4" x 3/4" - 500 count box4" x 3/4" x 1/4"RWP0277B
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500 count boxRWP0277B -
Mini Serve 100 Round Black 3.25" Plastic Mini Rotondo Plates and 100 Silver Plastic 4" Mini Spoons4" x 1" x 1/4"BNRW0365
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BNRW0365 -
Coppetta Coral Plastic Cake Fork with Knife Edge - 4" x 3/4" - 500 count box4" x 3/4" x 1/4"RWP0277CO
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500 count boxRWP0277CO -
Mini Serve 100 Square Black 3.9" Plastic Small Modern Plates and 100 Silver Plastic 4" Mini Spoons4" x 1" x 1/4"BNRW0407
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BNRW0407 -
Coppetta Fashion Gray Plastic Cake Fork with Knife Edge - 4" x 3/4" - 500 count box4" x 3/4" x 1/4"RWP0277GR
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500 count boxRWP0277GR -
Moderna Gold Plastic Knife - with White Handle - 7 3/4" - 500 count box7 3/4" x 1/2" x 1/4"RWP1241GDW
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500 count boxRWP1241GDW -
Mini Serve 100 3 oz Rectangle Black Plastic Cocottes and 100 Silver Plastic 4" Mini Forks4" x 1" x 1/4"BNRW0313
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BNRW0313 -
Moderna Silver Plastic Knife - with White Handle - 7 3/4" - 500 count box7 3/4" x 1/2" x 1/4"RWP1240SW
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500 count boxRWP1240SW -
Chef 101 White Plastic Spork - with Napkin and Salt / Pepper Packets, Medium Weight, Wrapped - 5 1/4" - 500 count box5 1/4" x 1" x 1/2"RWP1696W
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500 count boxRWP1696W -
Mini Serve 100 2 oz Round Clear Plastic Coppa Bowls and 100 Silver Plastic 4" Mini Forks4" x 1" x 1/4"BNRW0300
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BNRW0300 -
Coppetta Baby Yellow Plastic Cake Fork with Knife Edge - 4" x 3/4" - 500 count box4" x 3/4" x 1/4"RWP0277Y
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500 count boxRWP0277Y
In bustling commercial kitchens and catering venues, disposable utensils like plastic cutlery play a crucial role in maintaining efficiency and hygiene during service. Whether it's a large-scale event requiring bulk plastic cutlery or a quick-service restaurant needing durable options for takeout, these plastic utensils are indispensable for streamlining meal prep and ensuring customer satisfaction. With options ranging from plastic forks and spoons to heavy-duty plastic serving utensils, operators can choose the right tool for every dining occasion, all while keeping costs and waste in check.
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