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Chef 101 Silicone BBQ Basting Brush - with Plastic Handle - 12" x 1 1/2" x 1" - 1 Count Box11 1/2" x 1 1/2" x 1"RWT2976B-1
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1 count boxRWT2976B-1 -
Chef 101 Silicone BBQ Basting Brush - with Plastic Handle - 16" x 1 1/2" x 1" - 1 Count Box15 3/4" x 1 1/2" x 1"RWT2975B-1
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1 count boxRWT2975B-1 -
Chef 101 Black Silicone Magnetic Stove Top Shelf - with 3 Compartments - 30" x 3 1/2" x 1 1/4" - 1 count box30" x 3 1/2" x 1 1/4"RWT3013B-1
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1 count boxRWT3013B-1 -
Chef 101 Black Stainless Steel Stove Gap Cover - Extendable - 13 3/4" x 3/4" x 4" - 2 count box13 3/4" x 3/4" x 4"RWT3011B-2
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2 count boxRWT3011B-2 -
Chef 101 Black Carbon Steel Stove Top Shelf - Extendable, with 4 Magnets and 4 Adhesive Pads - 16 1/4" x 4 1/4" x 1 1/2" - 1 count box16 1/4" x 4 1/4" x 1 1/2"RWT3012B-1
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1 count boxRWT3012B-1 -
Chef 101 1 qt / 4 cup Fat Separator - with Pour Spout - 10 1/2" x 5 1/4" x 7" - 1 count box10 1/2" x 5 1/4" x 7"RWT2913C-1
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1 count boxRWT2913C-1 -
Chef 101 6-Slot Black Wire Cutting Board Storage Rack - with Hooks - 12" x 9 1/4" x 10 3/4" - 1 Count Box12" x 9 1/4" x 10 3/4"RWT2863B-1
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1 count boxRWT2863B-1 -
Chef 101 Black Plastic Cutting Board Liner - Non-Slip - 18 1/4" x 12 1/4" - 6 count box18 1/4" x 12 1/4"RWT2882B-6
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6 count boxRWT2882B-6 -
Chef 101 Black Plastic Cutting Board Liner - Non-Slip - 20 1/4" x 15 1/4" - 6 count box20 1/4" x 15 1/4"RWT2883B-6
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6 count boxRWT2883B-6 -
Chef 101 Black Plastic Cutting Board Liner - Non-Slip - 24 1/4" x 18 1/4" - 6 count box24 1/4" x 18 1/4"RWT2884B-6
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6 count boxRWT2884B-6 -
Chef 101 Black Plastic Cutting Board Liner - Non-Slip - 10 1/4" x 6 1/4" - 6 count box10 1/4" x 6 1/4"RWT2881B-6
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6 count boxRWT2881B-6 -
Chef 101 Waiter's Corkscrew - with Black Metal Handle - 4 3/4" - 1 count box4 3/4" x 1" x 1/2"RWT2797B-1
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1 count boxRWT2797B-1 -
Chef 101 Waiter's Corkscrew - with Red Metal Handle - 4 3/4" - 1 count box4 3/4" x 1" x 1/2"RWT2797R-1
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1 count boxRWT2797R-1 -
Chef 101 Blue Standard Bib Apron - with 3 Pockets - 32 1/2'' x 27 1/2'' - 1 count box32 1/2" x 27 1/2" x 1/2"RWT1955BL-1
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1 count boxRWT1955BL-1 -
Chef 101 32 oz Beige Plastic All Purpose / Syrup Dispenser - 5 1/2" x 4 1/2" x 5 3/4" - 1 count box5 1/2" x 4 1/2" x 5 3/4"RWT1296BE-1
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1 count boxRWT1296BE-1 -
Chef 101 4 oz Round Clear Plastic Candy and Snack Jar - with Black Plastic Lid - 2 3/4" x 2 3/4" x 1 1/2" - 10 count box2 3/4" x 2 3/4" x 1 1/2"RWP1266CB-10
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10 count boxRWP1266CB-10
Stock up on all the restaurant supplies you need to efficiently operate your foodservice establishment with Restaurantware’s Chef 101 collection. Whether you’re opening a restaurant or purchasing essential catering supplies for an event, this affordable collection includes everyday necessities designed to support both back-of-house and front-of-house operations. From clear plastic cold cups with coordinating lids to eco-friendly coffee cups and disposable party cups, our drinking supplies make beverage service simple and reliable. For packaged foods, choose from custom bakery wraps, basket liners, and printed paper food wraps to add a polished, professional presentation.
Our Chef 101 restaurant essentials also cover food preparation, storage, and organization with color-coded cutting boards to help prevent cross-contamination, collapsible racks for easy storage, and foodservice basics like plastic food wrap, aluminum foil rolls, foil sheets, and tortilla warmers for safe handling and transport. With a wide range of cold cups from 12 to 52 ounces and matching lids, the collection offers practical solutions for dine-in, takeout, and catering beverage service.
Support smooth front-of-house operations with thermal POS receipt paper rolls, menu covers, menu booklets, menu boards, and table tents for clear communication and branding. Complete your setup with guest check presenters, server books, bottle openers, corkscrews, spice shakers, disposable utensils, and decorative food picks for appetizers and events. Perfect for cafés, diners, food trucks, and catering businesses, the Chef 101 collection brings together essential supplies to help you serve customers efficiently while maintaining quality and consistency.
